FEMA | 3008 |
CAS | 1323-75-7 |
EINECS | 215-358-5 |
Synonyms |
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JECFA Food Flavoring | 1022 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.712 santalyl phenylacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | QP25GMB7W2 |
CoE Number | 239 |
XlogP3-AA | N/A |
Molecular Weight | 338.4905 |
Molecular Formula | C23 H30 O2 |
Organoleptic Notes |
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Odor | woody honey, floral, sandalwood, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.02200 to 1.02900 @ 25.00 °C. |
Lbs/Gal (est) | 8.504 to 8.562 |
Refractive Index | 1.52500 to 1.57600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 440.00 to 441.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 266.00 °F. TCC ( 130.00 °C. ) (est) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 7.506 (est) |
Soluble In |
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Occurrence |
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