| FEMA | 3008 |
| CAS | 1323-75-7 |
| EINECS | 215-358-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1022 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.712 santalyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | QP25GMB7W2 |
| CoE Number | 239 |
| XlogP3-AA | N/A |
| Molecular Weight | 338.4905 |
| Molecular Formula | C23 H30 O2 |
| Organoleptic Notes |
|
| Odor | woody honey, floral, sandalwood, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.02200 to 1.02900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.504 to 8.562 |
| Refractive Index | 1.52500 to 1.57600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 440.00 to 441.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 266.00 °F. TCC ( 130.00 °C. ) (est) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 7.506 (est) |
| Soluble In |
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| Occurrence |
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