| FEMA | N/A |
| CAS | 90-17-5 |
| EINECS | 201-972-0 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4VE62Y0O29 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 267.53613 |
| Molecular Formula | C10 H9 Cl3 O2 |
| Organoleptic Notes |
|
| Odor | floral rose, floral, powdery, balsamic, soapy, |
| Flavor | N/A |
![]() |
Vigon InternationalROSE CRYSTALS • 504067 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 188.00 to 191.00 °C. @ 760.00 mm Hg |
| Boiling Point | 350.98 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000042 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.527 (est) |
| Soluble In |
|
| Occurrence |
|