| FEMA | N/A |
| CAS | 55066-48-3 |
| EINECS | 259-461-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M56178H183 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 178.27466 |
| Molecular Formula | C12 H18 O |
| Organoleptic Notes |
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| Odor | floral fresh, floral, rose, geranium, green, muguet, lily, honey, tropical, |
| Flavor | floral floral, green, cortex, rose, spicy, waxy, watery, oily, |
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Vigon InternationalPHENYLHEXANOL • 502830 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.95400 to 0.96200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.938 to 8.005 |
| Refractive Index | 1.50900 to 1.51400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.7 |
| Soluble In |
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| Occurrence |
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