santalyl butyrate

Full Material List
[(E)-5-(2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl)-2-methylpent-2-enyl] butanoate

Identifiers

FEMA N/A
CAS 67633-99-2
EINECS 266-801-4
Synonyms
  • butanoic acid 5-(2,3-dimethyl tricyclo(2.2.1.02,6)hept-3-yl)-2-methyl-2-pentenyl ester
  • butanoic acid, 5-(2,3-dimethyltricyclo(2.2.1.02,6)hept-3-yl)-2-methyl-2-pentenyl ester
  • 5-(2,3- dimethyl tricyclo(2.2.1.0(2,6))hept-3-yl)-2-methyl-2-penten-1-yl butyrate
  • 5-(2,3- dimethyltricyclo(2.2.1.02,6)hept-3-yl)-2-methylpent-2-enyl butyrate
  • santalyl butyrate
  • alpha- santalyl butyrate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 290.4465
Molecular Formula C19 H30 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody Odor Strength:medium
  • Substantivity:312 hour(s) at 100.00 %
  • woody balsamic fruity rose nutty
  • Odor Description:at 100.00 %. woody balsam fruity rose nuttyLuebke, William tgsc, (1989)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor woody
woody, balsamic, fruity, rose, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 0.96200 to 0.97000 @ 25.00 °C.
Lbs/Gal (est) 8.005 to 8.071
Refractive Index 1.48200 to 1.48800 @ 20.00 °C.
Melting Point N/A
Boiling Point 357.00 to 358.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000028 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.418 (est)
Soluble In
  • alcohol
  • water, 0.0162 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature