veratraldehyde

Full Material List
3,4-dimethoxybenzaldehyde

Identifiers

FEMA 3109
CAS 120-14-9
EINECS 204-373-2
Synonyms
  • benzaldehyde, 3,4-dimethoxy-
  • 3,4- dimethoxy benzaldehyde
  • 3,4- dimethoxy-benzaldehyde
  • 3,4- dimethoxybenzaldehyde
  • 3,4- dimethoxybenzene carbinol
  • dimethyl ether protocatechualdehyde
  • 3,4- dimethyloxybenzaldehyde
  • methyl vanillin
  • protocatechualdehyde dimethyl ether
  • protocatechuec aldehyde dimethyl ether
  • protocatechuic aldehyde dimethyl ether
  • vanillin methyl ether
  • vanillyl methyl ether
  • veratraldehyde FCC
  • veratraldehyde flakes
  • veratric aldehyde
  • p- veratric aldehyde
  • para- veratric aldehyde
  • veratrum aldehyde
  • veratryl aldehyde
  • veratryl aldehyde powder
  • veratrylaldehyde (chunks)
  • veratrylaldehyde congealed solid
  • veratrylaldehyde powder
JECFA Food Flavoring 877
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.017 veratraldehyde
DG SANTE Food Contact Materials N/A
FDA UNII UI88P68JZD
CoE Number 106
XlogP3-AA 1.50 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: creamy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet woody vanilla
  • Odor Description:at 10.00 % in dipropylene glycol. sweet woody vanilla
  • sweet creamy vanilla powdery herbal phenolic
  • Odor Description:Sweet, creamy, vanillin, powdery, herbal with a slight phenolic nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor creamy
sweet, woody, vanilla, creamy, powdery, herbal, phenolic
Flavor creamy
sweet, creamy, vanilla,

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Van Aroma

Veratraldehyde • VN-0303

Veratraldehyde is an aromatic aldehyde with a pleasant, sweet, and vanilla-like odor. It is commonly used in the fragrance and flavor indust...

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Properties

Food Chemicals Codex Listed No
Appearance yellow crystalline needles (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 42.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point 281.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.22
Soluble In
  • ethyl alcohol, 1 part of 50% alcohol
  • oils
  • water, hot water
  • water, 5820 mg/L @ 25 °C (est)
  • water, 6320 mg/L @ 25 °C (exp)
  • paraffin oil
Occurrence
  • champaca absolute (michelia alba dc.) @ 0.04%
  • ginger
  • peppermint leaf
  • raspberry red raspberry fruit
  • vanilla