veratric acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 93-07-2
EINECS 202-215-7
Synonyms
  • benzoic acid, 3,4-dimethoxy-
  • 3,4- dimethoxy-benzoic acid
  • 3,4- dimethoxybenzoic acid
  • 3,4- dimethoxybenzoicacid
  • 3,4- dimethyl protocatechuic acid
  • 3,4- dimethylprotocatechuic acid
  • (±)-m- methoxymandelic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1YY04E7RR4
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 182.1755
Molecular Formula C9 H10 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 181.00 °C. @ 760.00 mm Hg
Boiling Point 302.00 to 303.00 °C. @ 760.00 mm Hg (est)
Flash Point 250.00 °F. TCC ( 120.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.61
Soluble In
  • alcohol
  • ether
  • water, 1 part to 2100-2150 parts water
  • water, 500 mg/L @ 14C (exp)
Occurrence
  • capsicum
  • coriander plant
  • olive fruit
  • sabadill
  • trollius chinensis