santalyl acetate

Full Material List

[(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl]-2-methylpent-2-enyl]acetate;[(Z)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylide

Identifiers

FEMA	3007
CAS	1323-00-8
EINECS	215-349-6
Synonyms	5-(2,3- dimethyl tricyclo(2.2.1.0(2,6))hept-3-yl)-2-methyl-2-penten-1-yl acetate santalol acetate santalol, acetate santalyl acetate (alpha and beta)
JECFA Food Flavoring	985
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.034 santalyl acetate (alpha and beta)
DG SANTE Food Contact Materials	N/A
FDA UNII	NI0P5374LY
CoE Number	224
XlogP3-AA	N/A
Molecular Weight	524.78524
Molecular Formula	C34 H52 O4

Organoleptic

Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:400 hour(s) at 100.00 % woody floral cashew nutty powdery orris Odor Description:at 100.00 %. woody floral cashew nutty powdery orrisLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. woody floral violet acidic green berry Odor Description:Woody, floral ionone, with acidic green berry nuancesMosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor	woody woody, floral, cashew, nutty, powdery, orris, violet, acidic, green, berry
Flavor	woody woody, violet, berry,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear viscous liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.98000 to 0.98600 @ 25.00 °C.
Lbs/Gal (est)	8.155 to 8.205
Refractive Index	1.48500 to 1.49300 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	5.36
Soluble In	alcohol water, 0.1055 mg/L @ 25 °C (est) water cream hair spray lipstick lotion non-discoloring in most media powder soap
Occurrence	found in nature