xanthotoxol

Full Material List
9-hydroxyfuro[3,2-g]chromen-7-one

Identifiers

FEMA N/A
CAS 2009-24-7
EINECS 217-923-1
Synonyms
  • 6,7- dihydroxy-5-benzofuran acrylic acid gamma-lactone
  • 7H- furo(3,2-g)(1)benzopyran-7-one, 9-hydroxy-
  • 7H- furo[3, 2-g][1]benzopyran-7-one, 9-hydroxy-
  • 7H- furo[3,2-g][1]benzopyran-7-one, 9-hydroxy-
  • 8- hydroxy-4':5',6:7-furocoumarin
  • 9- hydroxy-7H-furo(3,2-g)(1)benzopyran-7-one
  • 9- hydroxy-7H-furo[3,2-g][1]benzopyran-7-one
  • 9- hydroxy-7h-furo[3,2-g]chromen-7-one
  • 8- hydroxyfuran-2,3,6,7-coumarin
  • 9- hydroxyfurano[3,2-g]chromen-2-one
  • 8- hydroxyfuranocoumarin
  • 9- hydroxyfuro[3,2-g]chromen-7-one
  • 8- hydroxypsoralen
  • 8- hydroxypsoralene
  • 2- propenoic acid, 3-(6,7-dihydroxy-5-benzofuranyl)-, d-lactone
  • psoralen, 8-hydroxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 202.16562
Molecular Formula C11 H6 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 249.00 to 251.00 °C. @ 760.00 mm Hg
Boiling Point 428.00 to 429.00 °C. @ 760.00 mm Hg (est)
Flash Point 415.00 °F. TCC ( 212.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.405 (est)
Soluble In
  • water, 7279 mg/L @ 25 °C (est)
Occurrence
  • angelica
  • angelica seed .02%
  • apple wood apple fruit
  • cnidium monnieri
  • fig leaf
  • parsley
  • parsnip plant
  • parsnip seed