terpinyl cinnamate

terpinyl cinnamate

Full Material List

2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate

Identifiers

FEMA	3051
CAS	10024-56-3
EINECS	233-023-1
Synonyms	cinnamic acid para-menth-1-en-8-yl ester p- menth-1-en-8-yl 3-phenyl propenoate para- menth-1-en-8-yl 3-phenyl propenoate p- menth-1-en-8-yl 3-phenylpropenoate para- menth-1-en-8-yl 3-phenylpropenoate p- menth-1-en-8-yl cinnamate para- menth-1-en-8-yl cinnamate p- menthen-1-en-8-yl cinnamate (S)-1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-phenyl-2-propenoate (Z)-1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl cinnamate 2-(4- methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate (S)-3- phenyl-2-propenoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester terpinyl 3-phenyl propenoate terpinyl 3-phenylpropenoate terpinyl beta-phenyl propenoate
JECFA Food Flavoring	669
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.737 terpinyl cinnamate
DG SANTE Food Contact Materials	N/A
FDA UNII	34L3BD999A
CoE Number	330
XlogP3-AA	N/A
Molecular Weight	284.39868
Molecular Formula	C19 H24 O2

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic sweet balsamic winey nutmeg Odor Description:at 100.00 %. sweet balsam wine moscato nutmeg
Odor	balsamic sweet, balsamic, winey, nutmeg,
Flavor	fruity fruity, spicy, winey,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear viscous liquid (est)
Assay	98.00 to 100.00 sum of isomers
Specific Gravity	0.99100 to 0.99900 @ 25.00 °C.
Lbs/Gal (est)	8.246 to 8.313
Refractive Index	1.54800 to 1.55200 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	360.00 Â°C. @ 760.00 mm Hg
Flash Point	421.00 Â°F. TCC ( 216.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000002 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	5.833 (est)
Soluble In	alcohol water, 0.06043 mg/L @ 25 °C (est) water
Occurrence	not found in nature