| FEMA | 3965 |
| CAS | 78-96-6 |
| EINECS | 201-162-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1591 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | UE40BY1BZW |
| CoE Number | N/A |
| XlogP3-AA | -1.00 (est) |
| Molecular Weight | 75.11093 |
| Molecular Formula | C3 H9 N O |
| Organoleptic Notes |
|
| Odor | fishy fishy, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.97000 to 0.97600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.071 to 8.121 |
| Refractive Index | 1.44500 to 1.45100 @ 20.00 °C. |
| Melting Point | 24.00 to 26.00 °C. @ 760.00 mm Hg |
| Boiling Point | 160.00 to 161.00 °C. @ 760.00 mm Hg |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.470000 mmHg @ 25.00 °C. |
| Vapor Density | 2.6 ( Air = 1 ) |
| logP (o/w) | -0.96 |
| Soluble In |
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| Occurrence |
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