alpha-terpinyl anthranilate

Full Material List
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate

Identifiers

FEMA 3048
CAS 14481-52-8
EINECS N/A
Synonyms
  • anthranilic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
  • anthranilic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
  • 3- cyclohexene-1-methanol, a,a,4-trimethyl-, 2-aminobenzoate
  • p- menth-1-en-8-yl 2-aminobenzoate
  • p- menth-1-en-8-yl anthranilate
  • para- menth-1-en-8-yl anthranilate
  • p- mentha-1-en-8-yl 2-aminobenzoate
  • para- mentha-1-en-8-yl 2-aminobenzoate
  • 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl anthranilate
  • 1- methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl anthranilate
  • 2-(4- methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
  • terpinyl 2-aminobenzoate
  • terpinyl anthranilate
  • a- terpinyl anthranilate
  • beta- terpinyl anthranilate
  • terpinyl o-aminobenzoate
  • terpinyl ortho-aminobenzoate
  • alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl 2-aminobenzoate
JECFA Food Flavoring 1542
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.724 alpha-terpinyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII HZM3IZJ9S6
CoE Number 259
XlogP3-AA N/A
Molecular Weight 273.37571
Molecular Formula C17 H23 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral lily orangeflower fruity neroli
  • Odor Description:at 100.00 %. lily orangeblossom fruity neroli
  • Taste Description: at 10.00 ppm in propylene glycol. sweet fruity
  • Odor and/or flavor descriptions from others (if found).
Odor floral
lily, orangeflower, fruity, neroli,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.05200 to 1.05800 @ 15.50 °C.
Lbs/Gal (est) 8.754 to 8.804
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Melting Point N/A
Boiling Point 365.00 °C. @ 760.00 mm Hg
Flash Point 434.00 °F. TCC ( 223.33 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000003 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.608 (est)
Soluble In
  • alcohol
  • water, 0.08377 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature