alpha-zingiberene

Full Material List

(5R)-2-methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene

Identifiers

CAS (Single)	495-60-3
FEMA	N/A
EINECS	207-804-2
Synonyms	1,3- cyclohexadiene, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, [S-(R,S)]- 1,3- cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-, (5R)- (S-(R,S))-5-(1,5- dimethyl hexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene (S-(R,S))-5-(1,5- dimethyl-4-hexenyl)-2-methyl-1,3-cyclohexadiene (5R)-5-[(1S)-1,5- dimethyl-4-hexenyl]-2-methyl-1,3-cyclohexadiene (5R)-5-[(1S)-1,5- dimethylhex-4-en-1-yl]-2-methylcyclohexa-1,3-diene [S-(R,S)]-5-(1,5- dimethylhexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene (5R)-2- methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene zingiberene (-)- zingiberene (-)-a- zingiberene L- zingiberene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	8XOC63EI5F
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear oily liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.87310 @ 20.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.49399 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	225.00 Â°F. TCC ( 107.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.011000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.375 (est)
Soluble In	alcohol water, 0.01498 mg/L @ 25 °C (est) water
Occurrence	amyris wood oil @ 3.50% anise plant clove leaf costmary oil @ 0.49% curcuma amada roxb. rhizome oil india @ 1.40% fleabane oil @ 0.20% ginger oil ginger rhizome ginger rhizome oil ginger root ginger root oil ginger root oil brazil @ 19.00% ginger root oil china @ 0.28% ginger root oil CO2 extract @ 24.70% ginger root oil CO2 extract australia @ 25.87% guava leaf oil cuba @ 0.70% kachur oil @ 0.50% lemon verbena oil turkey @ 0.27% parsley leaf oil @ 0.05% pepper black pepper fruit oil pepper black pepper seed oil phlomis fruticosa l. flower oil greece @ 0.80% rosemary sap turmeric oil china @ 8.14% turmeric rhizome turmeric rhizome oil turmeric root turmeric root oil vietnam @ 1.50% violet flower absolute @ % zedoary root zingiber officinale root oil china @ 23.80%

Organoleptic

Organoleptic Notes	1. Odor Type: spicy spicy fresh sharp Odor Description:at 10.00 % in dipropylene glycol. spice fresh sharp Odor and/or flavor descriptions from others (if found).
Odor	spicy spicy, fresh, sharp,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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