4,8-terpinolene epoxide

Full Material List
N/A

Identifiers

FEMA N/A
CAS 4584-23-0
EINECS 224-968-0
Synonyms
  • 1-oxa spiro(2.5)oct-5-ene, 2,2,6-trimethyl-
  • 1-oxa spiro[2.5]oct-5-ene, 2,2,6-trimethyl-
  • terpinolene 4,8-oxide
  • 2,2,6- trimethyl-1-oxaspiro(2.5)oct-5-ene
  • 2,2,6- trimethyl-1-oxaspiro[2.5]oct-5-ene
  • 1,1,6- trimethyl-2-oxaspiro[2.5]oct-6-ene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 197.00 to 198.00 °C. @ 760.00 mm Hg (est)
Flash Point 153.00 °F. TCC ( 67.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.530000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.247 (est)
Soluble In
  • alcohol
  • water, 94.44 mg/L @ 25 °C (est)
  • water
Occurrence
  • cumin seed
  • pepper japanese pepper