neoxanthin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 14660-91-4
EINECS N/A
Synonyms
  • (3S,3'S,5R,5'R,6R,6'S,9'-cis)-6,7- didehydro-5',6'-epoxy-5,5',6,6'-tetrahydro-3,3',5-trihydroxy-beta,beta-carotene
  • 6-[(3E,5E,7E,9E,11E,13E,15Z,17E)-18-(3- hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-6-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenylidene]-1,5,5-trimethylcyclohexane-1,3-diol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII KK8M5T48AI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 600.88312
Molecular Formula C40 H56 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 1.009e-008 mg/L @ 25 °C (est)
Occurrence
  • apple fruit epidermis
  • barley plant
  • cabbage leaf
  • carrot leaf
  • cayenne fruit
  • corn leaf
  • fig leaf
  • ginkgo biloba leaf
  • grape fruit
  • kiwi fruit
  • lemon leaf
  • orange pericarp
  • orange valencia orange
  • papaya fruit
  • parsley shoot
  • pepper bell pepper fruit
  • plum plant
  • rice plant
  • soybean leaf
  • tomato fruit