| FEMA | 3045 |
| CAS | 98-55-5 |
| EINECS | 202-680-6 |
| Synonyms |
|
| JECFA Food Flavoring | 366 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.014 alpha-terpineol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 21334LVV8W |
| CoE Number | 62 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | terpenic pine, terpenic, lilac, citrus, woody, floral, resinous, cooling, lemon, lime |
| Flavor | citrus citrus, woody, lemon, lime, soapy, |
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Advanced BiotechALPHA TERPINEOL SYNTHETIC • 2268 |
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De Monchy AromaticsAlpha-terpineol EU Natural • 800984 |
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Vigon InternationalTERPINEOL ALPHA NATURAL PURIFIED • 501314 |
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Vigon InternationalTERPINEOL ALPHA NATURAL • 501585 |
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Vigon InternationalTERPINEOL ALPHA • 514153 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless viscous liquid to solid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.93000 to 0.93600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.739 to 7.788 |
| Refractive Index | 1.47400 to 1.48600 @ 20.00 °C. |
| Melting Point | 40.00 to 41.00 °C. @ 760.00 mm Hg |
| Boiling Point | 214.00 to 218.00 °C. @ 760.00 mm Hg |
| Flash Point | 191.00 °F. TCC ( 88.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.3 ( Air = 1 ) |
| logP (o/w) | 2.67 |
| Soluble In |
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| Occurrence |
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