4-(4-hydroxy-3-methoxyphenyl)butan-2-one

Identifiers

FEMA 3124
CAS 122-48-5
EINECS 204-548-3
Synonyms
  • butan-2-one, 4-(4-hydroxy-3-methoxyphenyl)-
  • 2- butanone, 4- (4-hydroxy-3-methoxyphenyl)-
  • 2- butanone, 4-(4-hydroxy-3-methoxyphenyl)-
  • ginger ketone
  • gingerone
  • 4-(4- hydroxy-3-methoxy-phenyl)-butan-2-one
  • 4- hydroxy-3-methoxybenzyl acetone
  • 4- hydroxy-3-methoxybenzylacetone
  • 2-(4- hydroxy-3-methoxyphenyl ethyl) methyl ketone
  • 4-(4- hydroxy-3-methoxyphenyl) butan-2-one
  • (4- hydroxy-3-methoxyphenyl) ethyl methyl ketone
  • 2-(4- hydroxy-3-methoxyphenyl) ethyl methyl ketone
  • 4-(4- hydroxy-3-methoxyphenyl)-2-butanone
  • 4-(4- hydroxy-3-methoxyphenyl)butan-2-one
  • (4- hydroxy-3-methoxyphenyl)ethyl methyl ketone
  • 2-(4- hydroxy-3-methoxyphenyl)ethyl methyl ketone
  • 4- hydroxy-3-methyoxyphenyl ethyl methyl ketone
  • 3- methoxy-4-hydroxy-benzylacetone
  • 3- methoxy-4-hydroxybenzyl acetone
  • 3- methoxy-4-hydroxybenzylacetone
  • 4-(3- methoxy-4-hydroxyphenyl)-2-butanone
  • 1-(3- methoxy-4-hydroxyphenyl)-3-butanone
  • [0]- paradol
  • vanillyl acetone
  • vanillylacetone
  • nat. zingerone
  • zingerone cong. solid
  • zingerone cryst. powder
  • zingerone natural
  • zingerone, natural
  • zingherone
  • zingiberone
JECFA Food Flavoring 730
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.005 vanillyl acetone
DG SANTE Food Contact Materials N/A
FDA UNII 4MMW850892
CoE Number 139
XlogP3-AA 0.80 (est)
Molecular Weight 194.23018
Molecular Formula C11 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:337 hour(s) at 10.00 % in dipropylene glycol
  • sweet spicy phenolic ginger vanilla woody
  • Odor Description:at 100.00 %. sweet spicy phenolic ginger vanilla woodyLuebke, William tgsc, (1986)
  • Odor sample from: Givaudan Corporation
  • spicy phenolic balsamic creamy vanilla
  • Odor Description:Spicy, phenolic and balsamic with a creamy vanilla-like nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor spicy
sweet, spicy, phenolic, ginger, vanilla, woody, balsamic, creamy
Flavor spicy
ginger, spicy,

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Van Aroma

Vanillylacetone (Zingerone) • VN-0302

Specifications Chemical Name: 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone Molecular Formula: C11H14O3 Molecular Weight: 194.23 g/mol CAS ...

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Advanced Biotech

ZINGERONE NATURAL • 1449

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Properties

Food Chemicals Codex Listed No
Appearance yellow to yellow brown crystals (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 39.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point 290.00 °C. @ 760.00 mm Hg
Flash Point 255.00 °F. TCC ( 123.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000143 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.168 (est)
Soluble In
  • ethyl alcohol, 1:1 in 50% alcohol
  • water, 3571 mg/L @ 25 °C (est)
  • no special storage precautions necessary
  • non-discoloring
  • stable in most media
Occurrence
  • cranberry fruit
  • ginger oil
  • ginger rhizome
  • ginger rhizome oil
  • ginger root
  • ginger root oil
  • ginger root oil CO2 extract @ 2.26%
  • oregano shoot
  • origanum onites shoot
  • raspberry red raspberry fruit