(-)-alpha-terpineol

Full Material List

2-[(1S)-4-methyl-1-cyclohex-3-enyl]propan-2-ol

Identifiers

CAS (Single)	10482-56-1
FEMA	N/A
EINECS	233-986-8
Synonyms	3- cyclohexene-1-methanol, a,a,4-trimethyl-, (1S)- 3- cyclohexene-1-methanol, a,a,4-trimethyl-, (S)- (4S)-p- menth-1-en-8-ol (S)-(-)-p- menth-1-en-8-ol (S)-(-)-para- menth-1-en-8-ol p- menth-1-en-8-ol, (S)-(-)- (4S)-p- menth-1-en-8-ol; 2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol 2-[(1S)-4- methyl-1-cyclohex-3-enyl]propan-2-ol 2-[(1S)-4- methyl-3-cyclohexen-1-yl]-2-propanol (S)-2-(4- methyl-3-cyclohexenyl)-2-propanol 2-[(1S)-4- methylcyclohex-3-en-1-yl]propan-2-ol (-)-a- terpineol (L)-a- terpineol (S)-(-)-a- terpineol (S)-a- terpineol L-a- terpineol L-alpha- terpineol laevo-alpha- terpineol (1S)-a,a,4- trimethyl-3-cyclohexene-1-methanol (S)-a,a,4- trimethyl-3-cyclohexene-1-methanol (S)-alpha,alpha,4- trimethyl-3-cyclohexene-1-methanol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	21M14KDA67
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	154.25266
Molecular Formula	C10 H18 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow solid (est)
Assay	96.00 to 100.00
Specific Gravity	0.93500 to 0.94300 @ 15.00 °C.
Lbs/Gal (est)	7.796 to 7.863
Refractive Index	1.47900 to 1.48600 @ 20.00 Â°C.
Melting Point	31.00 to 35.00 Â°C. @ 760.00 mm Hg
Boiling Point	217.00 to 218.00 Â°C. @ 760.00 mm Hg
Flash Point	194.00 Â°F. TCC ( 90.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.028000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.28
Soluble In	alcohol water, 371.7 mg/L @ 25 °C (est) water
Occurrence	bay laurel leaf oil cinnamomum spp. mint tea tree oil australia @ 0.69%

Organoleptic

Organoleptic Notes	1. Odor Type: terpenic lilac floral terpenic Odor Description:at 100.00 %. lilac floral terpenic Odor and/or flavor descriptions from others (if found).
Odor	terpenic lilac, floral, terpenic,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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