| FEMA | 3804 |
| CAS | 51115-67-4 |
| EINECS | 256-974-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1595 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.053 2-isopropyl-N,2,3-dimethylbutanamide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6QOP5A9489 |
| CoE Number | 10459 |
| XlogP3-AA | N/A |
| Molecular Weight | 171.28357 |
| Molecular Formula | C10 H21 N O |
| Organoleptic Notes |
|
| Odor | minty cooling, mentholic, minty, |
| Flavor | minty mentholic, minty, cooling, fresh, |
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Advanced BiotechKOOLADA-23 SYNTHETIC • 2259 |
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Vigon InternationalWS-23 • 503872 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 60.00 to 64.00 °C. @ 760.00 mm Hg |
| Boiling Point | 233.00 to 234.00 °C. @ 760.00 mm Hg |
| Flash Point | 269.00 °F. TCC ( 131.67 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.301 (est) |
| Soluble In |
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| Occurrence |
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