FEMA | 4660 |
CAS | 55-10-7 |
EINECS | 200-224-0 |
Synonyms |
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JECFA Food Flavoring | 2020 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.134 4-hydroxy-3-methoxymandelic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0DQI268449 |
CoE Number | N/A |
XlogP3-AA | -0.20 (est) |
Molecular Weight | 198.1747 |
Molecular Formula | C9 H10 O5 |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 132.00 °C. @ 760.00 mm Hg |
Boiling Point | 421.33 °C. @ 760.00 mm Hg (est) |
Flash Point | 344.00 °F. TCC ( 173.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -0.212 (est) |
Soluble In |
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Occurrence |
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