vanillylidene acetone

Full Material List
(E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one

Identifiers

FEMA 3738
CAS 1080-12-2
EINECS 214-096-9
Synonyms
  • 3- buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-
  • 3- buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-, (3E)-
  • dehydrozingerone
  • feruloyl methane
  • feruloylmethane
  • (E)-4-(4- hydroxy-3-methoxy-phenyl)-but-3-en-2-one
  • 4- hydroxy-3-methoxybenzylidene acetone
  • 4- hydroxy-3-methoxybenzylideneacetone
  • 4-(4- hydroxy-3-methoxyphenyl)-3-buten-2-one
  • (3E)-4-(4- hydroxy-3-methoxyphenyl)but-3-en-2-one
  • (E)-4-(4- hydroxy-3-methoxyphenyl)but-3-en-2-one
  • 4-(4- hydroxy-3-methoxyphenyl)but-3-en-2-one
  • 4- hydroxy-3-methoxystyryl methyl ketone
  • 3- methoxy-4-hydroxybenzalacetone
  • methyl-3-methoxy-4-hydroxy styryl ketone
  • methyl-3-methoxy-4-hydroxystyryl ketone
  • MHSK
  • vanillalacetone
  • vanillidene acetone
  • vanillylidenacetone
  • vanillylideneacetone
  • vanylidenacetone
JECFA Food Flavoring 732
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.046 vanillylidene acetone
DG SANTE Food Contact Materials N/A
FDA UNII 8CJX5I27B7
CoE Number 691
XlogP3-AA 1.70 (est)
Molecular Weight 192.21424
Molecular Formula C11 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla sweet powdery vanilla creamy balsamic
  • Odor Description:at 100.00 %. sweet powdery vanilla creamy balsam
  • sweet powdery vanilla creamy balsamic
  • Odor Description:Sweet, powdery vanilla with creamy balsamic nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor vanilla
sweet, powdery, vanilla, creamy, balsamic
Flavor balsamic
balsamic, vanilla, sweet, aromatic, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance yellow powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 129.00 to 130.00 °C. @ 760.00 mm Hg
Boiling Point 344.00 to 345.00 °C. @ 760.00 mm Hg
Flash Point 278.00 °F. TCC ( 136.67 °C. )
Acid Value N/A
Vapor Pressure 0.000025 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.401 (est)
Soluble In
  • alcohol
  • water, 3163 mg/L @ 25 °C (est)
Occurrence
  • ginger