| FEMA | 4681 |
| CAS | 68489-09-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2079 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.123 (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1L7BVT4Z4Z |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 289.41859 |
| Molecular Formula | C18 H27 N O2 |
| Organoleptic Notes |
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| Odor | minty |
| Flavor | cooling cooling, |
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Advanced BiotechKOOLADA 12 SYNTHETIC • 2298 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystals (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 177.70 °C. @ 760.00 mm Hg |
| Boiling Point | 447.00 to 448.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 436.00 °F. TCC ( 224.60 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 5.017 (est) |
| Soluble In |
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| Occurrence |
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