| FEMA | 3455 |
| CAS | 39711-79-0 |
| EINECS | 254-599-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1601 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.013 N-ethyl-2-isopropyl-5-methylcyclohexane carboxamide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6S7S02945H |
| CoE Number | 2298 |
| XlogP3-AA | N/A |
| Molecular Weight | 211.34845 |
| Molecular Formula | C13 H25 N O |
| Organoleptic Notes |
|
| Odor | minty mentholic, minty, alcoholic, cooling |
| Flavor | cooling mentholic, cooling, minty, eucalyptus, camphoreous |
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Advanced BiotechKOOLADA-3 SYNTHETIC • 2255 |
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Vigon InternationalMENTHOL CARBOXAMIDE • 501713 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow crystalline solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 91.00 to 93.00 °C. @ 760.00 mm Hg |
| Boiling Point | 340.55 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000085 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.717 (est) |
| Soluble In |
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| Occurrence |
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