AInsights Entry for Alpha-Terpinene (CAS: 99-86-5)
1. Identity & Chemical Information
- Common Name(s): Alpha-terpinene
- IUPAC Name: 1-Isopropyl-4-methyl-1,3-cyclohexadiene
- CAS Number: 99-86-5
- FEMA Number: 3045
- Other Identifiers: FL No. 02.062
- Molecular Formula: C10H16
- Molecular Weight: 136.24 g/mol
Alpha-terpinene is a monoterpene hydrocarbon characterized by its cyclohexadiene structure. The presence of isopropyl and methyl groups contributes to its distinct odor profile, which is relevant in both flavor and fragrance applications.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Alpha-terpinene is known for its fresh, citrusy, and slightly herbal aroma, often described as reminiscent of lemon and lime. It exhibits moderate intensity and diffusion, making it suitable as a top note in fragrance compositions. The compound's odor threshold is relatively low, allowing it to impart a noticeable impact even at minimal concentrations. In flavor applications, it serves as a modifier, enhancing the freshness and complexity of citrus profiles.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Alpha-terpinene is naturally found in a variety of essential oils, including tea tree oil, marjoram, and cardamom. It is biosynthesized in plants through the mevalonate pathway, where it acts as an intermediate in the formation of other terpenes. Its presence in natural sources qualifies it for use in "natural flavor" and "natural fragrance" designations, depending on the extraction method and source.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
Alpha-terpinene is utilized in flavor formulations primarily within citrus and herbal categories. It functions as a flavor enhancer, providing a fresh and zesty note that complements other citrus components. Typical use levels in food and beverages range from 1 to 20 ppm, with higher concentrations potentially leading to overpowering effects. It is relatively stable under acidic conditions but may degrade under prolonged heat exposure.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
In perfumery, alpha-terpinene is incorporated into citrus, herbal, and green fragrance families. It acts as a top note, offering a fresh and lively opening to compositions. Typical concentrations range from trace amounts to 0.5% in finished products, depending on the desired intensity. Its volatility ensures a quick evaporation rate, contributing to the initial impression of a fragrance.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
- United States: Recognized as GRAS by FEMA for flavor use.
- European Union: Listed under Regulation (EC) No 1334/2008 with FL No. 02.062.
- United Kingdom: Follows EU regulations post-Brexit with no significant divergence reported.
- Asia: Approved for use in Japan and China, with specific limits varying by country.
- Latin America: Generally accepted in Brazil and MERCOSUR countries, subject to local regulations.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
Alpha-terpinene is considered safe for use in food and fragrance applications at typical exposure levels. Oral exposure through flavor use is supported by an adequate margin of safety, with no adverse effects reported at GRAS levels. Dermal exposure in fragrances is generally well-tolerated, though it may cause mild irritation in sensitive individuals. Inhalation exposure is minimal due to its rapid evaporation, reducing occupational risks.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Alpha-terpinene is valued for its ability to enhance freshness and complexity in both flavors and fragrances. It synergizes well with other citrus and herbal notes, though care must be taken to avoid excessive use, which can lead to an overpowering effect. Formulators should consider its volatility and potential for degradation under heat when designing products.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on alpha-terpinene is well-established, with comprehensive sensory and regulatory information available. Industry practices are generally consistent, though specific use levels may vary based on formulation goals. Some data gaps exist in regional regulatory specifics, but these do not significantly impact its safe use.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-04-24 13:45:33 GMT (p2)