(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide

Full Material List
(2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide

Identifiers

FEMA 4684
CAS 1119711-29-3
EINECS N/A
Synonyms
  • (2S,5R)-N-[4-(2- amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide
  • (2S,5R)-N-[4-(2- amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methylcyclohexanecarboxamide
  • (2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamiide
  • 4-[[[(2S,5R)-5- methyl-2-(1-methylethyl)cyclohexyl]carbonyl]amino]-benzeneacetamide
JECFA Food Flavoring 2078
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.125 (2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 316.44456
Molecular Formula C19 H28 N2 O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: cooling cooling bitter
  • Taste Description: at 10.00 ppm in water. moderate throat and mouth cooling that lingers with some bitter notes in background. Cooling lasts with breath in for 30 minutes.
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor cooling
cooling, bitter,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 186.00 to 188.00 °C. @ 760.00 mm Hg
Boiling Point 549.00 to 550.00 °C. @ 760.00 mm Hg (est)
Flash Point 547.00 °F. TCC ( 286.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.745 (est)
Soluble In
  • alcohol
  • water, 7.276 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature