vanillin propylene glycol acetal

Full Material List
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol

Identifiers

FEMA 3905
CAS 68527-74-2
EINECS 271-279-6
Synonyms
  • 2- methoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol
  • 2- methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
  • 3- methoxy-4-hydroxybenzaldehyde propylene glycol acetal
  • phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)-
  • vanillin P.G. acetal
  • vanillin PG acetal
  • vanillin propylene glycol acetal 75-85%
  • vanillin propylene glycol acetal 75% tech. grade
  • vanillin propylene glycol acetal pure
  • vanillin propyleneglycol acetal
JECFA Food Flavoring 1882
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.104 vanillin propylene glycol acetal
DG SANTE Food Contact Materials N/A
FDA UNII J6C2S16A8K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 210.22938
Molecular Formula C11 H14 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • sweet vanilla chocolate creamy dairy powdery
  • Odor Description:at 100.00 %. sweet vanilla chocolate creamy dairy powderyLuebke, William tgsc, (1984)
  • Odor sample from: Nickstadt Moeller, Inc.
  • sweet vanilla powdery phenolic cocoa
  • Odor Description:at 1.00 % in ethyl alcohol. Sweet, vanillin, slightly powdery with phenolic cocoa nuancesMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor vanilla
sweet, vanilla, chocolate, creamy, dairy, powdery, phenolic, cocoa
Flavor vanilla
sweet, vanilla, creamy, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow brown viscous liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.000072 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.270 (est)
Soluble In
  • alcohol
  • triacetin
  • water, 4549 mg/L @ 25 °C (est)
  • fat
  • stable in alkali with little discoloration
Occurrence
  • not found in nature