isovanillin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 621-59-0
EINECS 210-694-9
Synonyms
  • p- anisaldehyde, 3-hydroxy-
  • 5- formyl guaiacol
  • 5- formylguaiacol
  • 3- hydroxy-4-methoxybenzaldehyde
  • 3- hydroxy-p-anisaldehyde
  • 3- hydroxy-para-anisaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4A9N90H9X6
CoE Number N/A
XlogP3-AA 1.00 (est)
Molecular Weight 152.14936
Molecular Formula C8 H8 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 114.00 °C. @ 760.00 mm Hg
Boiling Point 308.00 to 309.00 °C. @ 760.00 mm Hg (est)
Flash Point 248.00 °F. TCC ( 119.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000384 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.97
Soluble In
  • alcohol
  • water, 1.102e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • rue wild rue