vanillin hexylene glycol acetal

Full Material List
N/A

Identifiers

FEMA N/A
CAS 52514-66-6
EINECS 257-986-2
Synonyms
  • 2-(3'- methoxy-4'-hydroxyphenyl)-4,4,6-trimethyl-1,3-dioxane
  • 2- methoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)phenol
  • phenol, 2-methoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 252.3102
Molecular Formula C14 H20 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla sweet creamy vanilla smoky
  • Odor Description:at 100.00 %. sweet creamy vanilla smoky
  • Odor and/or flavor descriptions from others (if found).
Odor vanilla
sweet, creamy, vanilla, smoky,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 70.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 358.00 to 359.00 °C. @ 760.00 mm Hg
Flash Point 222.00 °F. TCC ( 105.56 °C. )
Acid Value N/A
Vapor Pressure 0.000012 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.523 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 185.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature