| FEMA | 4775 |
| CAS | 67801-20-1 |
| EINECS | 267-140-4 |
| Synonyms |
|
| JECFA Food Flavoring | 2220 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 28N247O58B |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 208.34448 |
| Molecular Formula | C14 H24 O |
| Organoleptic Notes |
|
| Odor | woody sandalwood, woody, musk, |
| Flavor | N/A |
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Vigon InternationalEBANOL® • 500884 |
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![]() |
Vigon InternationalMATSUNOL® • 503529 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 0.89800 to 0.90400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.472 to 7.522 |
| Refractive Index | 1.47800 to 1.48400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 287.00 to 288.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000281 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.429 (est) |
| Soluble In |
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| Occurrence |
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