vanillin

vanillin

Full Material List

4-hydroxy-3-methoxybenzaldehyde

Identifiers

FEMA	3107
CAS	121-33-5
EINECS	204-465-2
Synonyms	benzaldehyde, 4-hydroxy-3-methoxy- 4- formyl-2-methoxyphenol 4- hydroxy-3-methoxy-benzaldehyde 4- hydroxy-3-methoxybenzaldehyde 4- hydroxy-5-methoxybenzaldehyde 4- hydroxy-m-anisaldehyde p- hydroxy-m-anisaldehyde p- hydroxy-m-methoxybenzaldehyde 4- hydroxy-meta-anisaldehyde para- hydroxy-meta-methoxybenzaldehyde 2- methoxy-4-formyl phenol 2- methoxy-4-formylphenol 3- methoxy-4-hydroxybenzaldehyde methyl protocatechuic aldehyde naturalline protocatechualdehyde-3-methyl ether rhovanil V-flavor (vanillin) ex-eugenol vanillaldehyde vanillic aldehyde nat. vanillin p- vanillin para- vanillin vanillin (ex-clove) vanillin (ex-clove) natural vanillin (natural) vanillin EEC natural vanillin ex 4-methylguaiacol natural vanillin ex catechol vanillin ex clove vanillin ex clove natural vanillin ex eugenol vanillin ex eugenol EEC natural vanillin ex eugenol FCC natural vanillin ex eugenol natural vanillin ex ferulic acid natural vanillin ex lignin vanillin ex lignin synthetic vanillin ex turmeric natural vanillin ex vanilla beans natural vanillin FCC vanillin FCC synthetic vanillin N.F. vanillin nat. ex eugenol vanillin nat. ex ferulic acid vanillin natural vanillin natural (ex beans) vanillin natural (ex ferulic acid) vanillin natural ex-clove vanillin natural ex-ferulic acid vanillin USP vanillin USP from eugenol vanillin-c natural vanillin, natural ex-clove vanillin, natural ex-eugenol vanillin, natural ex-tumeric vanillin, natural ex-vanilla vanilline (ex-ferrulic acid) vanllin, natural ex-guaiacol
JECFA Food Flavoring	889
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.018 vanillin
DG SANTE Food Contact Materials	N/A
FDA UNII	CHI530446X
CoE Number	107
XlogP3-AA	1.20 (est)
Molecular Weight	152.14936
Molecular Formula	C8 H8 O3

Organoleptic

Organoleptic Notes	1. Odor Type: vanilla Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet vanilla creamy chocolate Odor Description:at 10.00 % in dipropylene glycol. sweet vanilla creamy chocolateLuebke, William tgsc, (1981) Odor sample from: Berje Inc. sweet vanilla vanilla creamy phenolic Odor Description:Sweet, vanilla, vanillin, creamy and phenolicMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	vanilla sweet, vanilla, creamy, chocolate, phenolic
Flavor	vanilla vanilla, sweet, creamy, spicy, phenolic, milky,

Sign in or sign up for free for more info and features

Suppliers

	Advanced Biotech VANILLIN NATURAL • 1144	Go To Supplier
	Advanced Biotech VANILLIN EX EUGENOL EU NATURAL • 1145	Go To Supplier
	Advanced Biotech VANILLIN EX FERULIC ACID NATURAL (ABTVanforall™) • 1495	Go To Supplier
	Advanced Biotech VANILLIN EX TURMERIC EU NATURAL • 1496	Go To Supplier
	Advanced Biotech ABTVANFORALL PLUS™ NATURAL • 1797	Go To Supplier
	Advanced Biotech VANILLIN SYNTHETIC • 2063	Go To Supplier
	Berjé	Go To Supplier
	De Monchy Aromatics Vanillin • 800224	Go To Supplier
	De Monchy Aromatics Vanillin EU Natural (ex-Ferulic Acid) • 800300	Go To Supplier
	Vigon International VANILLIN FCC (RHOVANIL™) • 500411	Go To Supplier
	Vigon International VANILLIN NATURAL • 501432	Go To Supplier
	Vigon International VIVANIL • 503932	Go To Supplier
	Vigon International VANILLIN NATURAL EXTRA • 504359	Go To Supplier
	Vigon International VANILLIN NATURAL SUPER • 504906	Go To Supplier
	Vigon International VANILLIN (ESSENTIAL) • 508405	Go To Supplier
	Vigon International RHOVANIL NATURAL CW • 512736	Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	white to off white crystalline powder (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	81.00 to 84.00 Â°C. @ 760.00 mm Hg
Boiling Point	285.00 to 286.00 Â°C. @ 760.00 mm Hg
Flash Point	307.00 Â°F. TCC ( 153.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.3 ( Air = 1 )
logP (o/w)	1.21
Soluble In	chloroform dipropylene glycol ether ethyl alcohol, 1:2 in 95% alcohol ethyl alcohol, 1:3 in 70% alcohol ethyl alcohol, 4 parts in 50% alcohol glycerol glycerol, 1:20 hot ligroin isopropyl myristate water, 1:125 in water water, 1gm in 100ml water, 6875 mg/L @ 25 °C (est) paraffin oil cream hair spray lotion powder
Occurrence	allspice basswood flower beech bark beet root beet sugar benzoin gum bilberry fruit juice blueberry fruit cabreuva oil @ 0.24-0.30% cichorium intybus l. root extract @ 5.48% cinnamon ceylon cinnamon plant cinnamon ceylon cinnamon stem bark citronella oil java clove bud oil clove bud oil @ 0.92% clove fruit clove stem oil india @ 0.73% coconut leaf coffee cork corn corn cob corn seed corn shoot cymbopogon nardus rendl. date palm stem eggplant root fennel seed ginger plant grape fruit grape leaf gymnadenia albida r. honey buckwheat honey jasmin absolute china @ 0.13% lupin white lupin seed lupine white lupine seed marango stem moringa stem nigritella suavelens nutmeg oil nutmeg seed oakmoss oat plant osmanthus absolute @ 0.08% peppermint leaf peru balsam pineapple fruit potato peel rum spearmint oil strawberry wild strawberry fruit styrax sunflower root sunflower seed tea yerba-mate tolu balsam tomato plant vanilla vanilla planifolia vanilla pompona vanilla tahitensis violet flower absolute @ % whiskey