FEMA | 3107 |
CAS | 121-33-5 |
EINECS | 204-465-2 |
Synonyms |
|
JECFA Food Flavoring | 889 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.018 vanillin |
DG SANTE Food Contact Materials | N/A |
FDA UNII | CHI530446X |
CoE Number | 107 |
XlogP3-AA | 1.20 (est) |
Molecular Weight | 152.14936 |
Molecular Formula | C8 H8 O3 |
Organoleptic Notes |
|
Odor | vanilla sweet, vanilla, creamy, chocolate, phenolic |
Flavor | vanilla vanilla, sweet, creamy, spicy, phenolic, milky, |
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Advanced BiotechVANILLIN NATURAL • 1144 |
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Advanced BiotechVANILLIN EX EUGENOL EU NATURAL • 1145 |
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Advanced BiotechVANILLIN EX FERULIC ACID NATURAL (ABTVanforall™) • 1495 |
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Advanced BiotechVANILLIN EX TURMERIC EU NATURAL • 1496 |
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Advanced BiotechABTVANFORALL PLUS™ NATURAL • 1797 |
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Advanced BiotechVANILLIN SYNTHETIC • 2063 |
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Berjé
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De Monchy AromaticsVanillin • 800224 |
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De Monchy AromaticsVanillin EU Natural (ex-Ferulic Acid) • 800300 |
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Food Chemicals Codex Listed | Yes |
Appearance | white to off white crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 81.00 to 84.00 °C. @ 760.00 mm Hg |
Boiling Point | 285.00 to 286.00 °C. @ 760.00 mm Hg |
Flash Point | 307.00 °F. TCC ( 153.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.3 ( Air = 1 ) |
logP (o/w) | 1.21 |
Soluble In |
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Occurrence |
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