FEMA | 4288 |
CAS | 56-12-2 |
EINECS | 200-258-6 |
Synonyms |
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JECFA Food Flavoring | 1771 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.035 4-aminobutyric acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2ACZ6IPC6I |
CoE Number | N/A |
XlogP3-AA | -3.20 (est) |
Molecular Weight | 103.12113 |
Molecular Formula | C4 H9 N O2 |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 100.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 200.00 to 201.00 °C. @ 760.00 mm Hg |
Boiling Point | 248.00 to 249.00 °C. @ 760.00 mm Hg |
Flash Point | 218.00 °F. TCC ( 103.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -3.17 |
Soluble In |
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Occurrence |
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