| FEMA | 4288 |
| CAS | 56-12-2 |
| EINECS | 200-258-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1771 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.035 4-aminobutyric acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2ACZ6IPC6I |
| CoE Number | N/A |
| XlogP3-AA | -3.20 (est) |
| Molecular Weight | 103.12113 |
| Molecular Formula | C4 H9 N O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 100.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 200.00 to 201.00 °C. @ 760.00 mm Hg |
| Boiling Point | 248.00 to 249.00 °C. @ 760.00 mm Hg |
| Flash Point | 218.00 °F. TCC ( 103.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -3.17 |
| Soluble In |
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| Occurrence |
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