| FEMA | N/A |
| CAS | 81786-73-4 |
| EINECS | 279-822-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 18682V2R6J |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.30654 |
| Molecular Formula | C12 H22 O |
| Organoleptic Notes |
|
| Odor | woody woody, floral, pine, balsamic, violet, orris, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86100 to 0.87000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.164 to 7.239 |
| Refractive Index | 1.45300 to 1.46100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 246.20 °C. @ 760.00 mm Hg (est) |
| Flash Point | 186.00 °F. TCC ( 85.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.774 (est) |
| Soluble In |
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| Occurrence |
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