| FEMA | 3106 |
| CAS | 8023-78-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 474 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | vanilla vanilla, caramellic, fruity, cocoa, balsamic, |
| Flavor | vanilla vanilla, balsamic, creamy, fruit, dried, |
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Bontoux
sweet, slightly woody, balsamic and natural vanilla bourbon character |
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De Monchy AromaticsVanilla Oleoresin • 800429 |
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| Food Chemicals Codex Listed | No |
| Appearance | dark brown to reddish brown viscous liquid (est) |
| Assay | N/A |
| Specific Gravity | 1.15000 to 1.29000 @ 25.00 °C. |
| Lbs/Gal (est) | 9.569 to 10.734 |
| Refractive Index | 1.44000 to 1.49900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 162.00 °F. TCC ( 72.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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