FEMA | 3106 |
CAS | 8023-78-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 474 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | vanilla vanilla, caramellic, fruity, cocoa, balsamic, |
Flavor | vanilla vanilla, balsamic, creamy, fruit, dried, |
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Bontoux Organics
sweet, slightly woody, balsamic and natural vanilla bourbon character |
Go To Supplier |
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De Monchy AromaticsVanilla Oleoresin • 800429 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | dark brown to reddish brown viscous liquid (est) |
Assay | N/A |
Specific Gravity | 1.15000 to 1.29000 @ 25.00 °C. |
Lbs/Gal (est) | 9.569 to 10.734 |
Refractive Index | 1.44000 to 1.49900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 162.00 °F. TCC ( 72.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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