robinin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 301-19-9
EINECS 206-113-3
Synonyms
  • kaempferol-3-O-gal-rham-7-O-rhamnoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 75RT1VGM60
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 740.6666
Molecular Formula C33 H40 O19

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 250.00 °C. @ 760.00 mm Hg
Boiling Point 1064.40 °C. @ 760.00 mm Hg (est)
Flash Point 636.00 °F. TCC ( 335.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.890 (est)
Soluble In
  • water, 1.295e+004 mg/L @ 25 °C (est)
Occurrence
  • bean adzuki bean leaf
  • bean mung bean plant
  • bean mung bean sprout
  • lotus indian lotus plant