zeaxanthin

Full Material List

(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-

Identifiers

FEMA	N/A
CAS	144-68-3
EINECS	205-636-4
Synonyms	anchovyxanthin all-trans- anchovyxanthin (3R,3'R)-beta,beta- carotene-3,3'-diol all-trans-beta- carotene-3,3'-diol beta,beta- carotene-3,3'-diol (3R,3'R)- dihydroxy-beta,beta-carotene zeagold (3R,3'R)- zeaxanthin all-trans- zeaxanthin zeaxanthin from capsicum annum (paprika) zeaxanthin from marigold
JECFA Food Flavoring	N/A
JECFA Food Additive	Zeaxanthin (Synthetic)
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	CV0IB81ORO
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	568.88472
Molecular Formula	C40 H56 O2

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	orange red crystalline powder (est)
Assay	96.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	215.00 to 216.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	14.950 (est)
Soluble In	water, 4.363e-011 mg/L @ 25 °C (est) alcohol water
Occurrence	alfalfa asparagus asparagus plant barley bilberry tissue culture buckthorn sea buckthorn fruit capsicum annuum catfish channel catfish cayenne fruit corn corn seed egg yolk fish ginkgo biloba tissue culture grape fruit kiwi fruit lemon leaf mandarin mandarin fruit melon bitter melon fruit melon bitter melon pericarp onion bulb orange fruit orange pericarp orange tissue culture papaya fruit papaya leaf peach fruit pepper bell pepper fruit potato tuber saffron stigma spinach leaf tea leaf tomato tomato fruit