Identifiers

FEMA N/A
CAS 1637-39-4
EINECS N/A
Synonyms
  • 2- buten-1-ol, 2-methyl-4-(1H-purin-6-ylamino)-, (2E)-
  • (E)-2- methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol
  • zeatine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7I6OOJ9GR6
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 219.24781
Molecular Formula C10 H13 N5 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 1.068e+004 mg/L @ 25 °C (est)
Occurrence
  • artichoke jerusalem artichoke
  • barley
  • bean field bean
  • bean hyacinth bean
  • black gram
  • brassica campestris
  • castanea spp.
  • celery seed
  • chayote
  • cherry sour cherry
  • chickpea
  • chicory root
  • coconut
  • corn plant
  • grape sap
  • guava fruit
  • kiwi
  • mango
  • melon bitter melon seed
  • mushroom shiitake mushroom mycelium
  • mushroom shiitake mushroom tissue culture
  • pea
  • pear
  • potato sweet potato
  • potato tissue culture
  • radish
  • rice
  • soybean
  • sunflower
  • tomato
  • tomato fruit
  • wheat