roasted butanol

Full Material List
3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol

Identifiers

FEMA 3509
CAS 54957-02-7
EINECS N/A
Synonyms
  • 2- butanol, 3-((2-mercapto-1-methylpropyl)thio)-
  • 2- butanol, 3-[(2-mercapto-1-methylpropyl)thio]-
  • 3-2- mercapto-1-methyl propyl thio-2-butanol
  • 3-((2- mercapto-1-methyl propyl)thio)-2-butanol
  • 3-[(2- mercapto-1-methylpropyl)thio]-2-butanol
  • 3-(1- methyl-2-sulfanylpropylthio)butan-2-ol
  • a- methyl-b-hydroxypropyl a-methyl-b-mercaptopropyl sulfide
  • a- methyl-b-hydroxypropyl-a-methyl-b-mercaptopropyl sulfide
  • a- methyl-b-hydroxypropyl-a'-methyl-b'-mercapto propyl sulfide
  • alpha- methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
  • a- methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide
  • 3-[(3- sulfanyl-2-butanyl)sulfanyl]-2-butanol
  • 3-[(3- sulfanylbutan-2-yl)sulfanyl]butan-2-ol
  • 3-(3- sulfanylbutan-2-ylsulfanyl)butan-2-ol
  • thionol-966 (IFF)
JECFA Food Flavoring 547
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.036 3-[(2-mercapto-1-methylpropyl)thio]-2-butanol
DG SANTE Food Contact Materials N/A
FDA UNII T27YXW53EF
CoE Number 2353
XlogP3-AA N/A
Molecular Weight 194.36066
Molecular Formula C8 H18 O S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty roasted meaty burnt fatty sulfurous
  • Odor Description:at 0.10 % in propylene glycol. roasted meaty burnt fatty sulfurous
  • roasted meaty sulfurous fatty brothy
  • Odor Description:at 1.00 %. Roasted, meaty and sulfureous with a fatty, brothy nuanceMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor meaty
roasted, meaty, burnt, fatty, sulfurous, brothy
Flavor sulfurous
sulfurous, roasted, meaty, burnt, savory,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 94.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 212.00 °F. TCC ( 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000268 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.127 (est)
Soluble In
  • alcohol
  • water, 828.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature