FEMA | 3509 |
CAS | 54957-02-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 547 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.036 3-[(2-mercapto-1-methylpropyl)thio]-2-butanol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | T27YXW53EF |
CoE Number | 2353 |
XlogP3-AA | N/A |
Molecular Weight | 194.36066 |
Molecular Formula | C8 H18 O S2 |
Organoleptic Notes |
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Odor | meaty roasted, meaty, burnt, fatty, sulfurous, brothy |
Flavor | sulfurous sulfurous, roasted, meaty, burnt, savory, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 94.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000268 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.127 (est) |
Soluble In |
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Occurrence |
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