vanilla cresol

Full Material List
2-ethoxy-4-methylphenol

Identifiers

FEMA N/A
CAS 7/7/63
EINECS N/A
Synonyms
  • 2- ethoxy-4-methyl phenol
  • 2- ethoxy-4-methylphenol
  • ethoxy-p-cresol
  • 2- ethoxy-p-cresol
  • ethoxy-para-cresol
  • phenol, 2-ethoxy-4-methyl-
  • supravanil
  • ultravanil (Givaudan)
  • ultravanil 80%/DPG (Givaudan)
  • vanilla cresol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.19304
Molecular Formula C9 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • vanilla woody spicy guaiacol
  • Odor Description:at 10.00 % in dipropylene glycol. vanilla woody spicy guaiacolLuebke, William tgsc, (1996)
  • Odor sample from: Quest International
  • Odor and/or flavor descriptions from others (if found).
Odor vanilla
vanilla, woody, spicy, guaiacol,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid to solid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 1.06500 to 1.06700 @ 25.00 °C.
Lbs/Gal (est) 8.862 to 8.879
Refractive Index 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 243.00 to 244.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.020000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.434 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 693.8 mg/L @ 25 °C (est)
  • water
  • higher ph products
Occurrence
  • not found in nature