vanilla carboxylate

Full Material List
methyl cyclohexanecarboxylate

Identifiers

FEMA 3568
CAS 4630-82-4
EINECS 225-050-2
Synonyms
  • cyclohexane carboxylic acid methyl ester
  • cyclohexanecarboxylic acid methyl ester
  • cyclohexanecarboxylic acid, methyl ester
  • hexahydrobenzoic acid methyl ester
  • methyl cyclohexane carboxylate
  • methyl cyclohexanecarboxylate
  • methyl cyclohexanoate
  • methyl cyclohexyl carboxylate
  • methyl cyclohexyl formate
  • methyl cyclohexylcarboxylate
  • methyl cyclohexylformate
  • methyl hexahydrobenzoate
JECFA Food Flavoring 962
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.536 methyl cyclohexanecarboxylate
DG SANTE Food Contact Materials N/A
FDA UNII 96144H696Q
CoE Number 11920
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:200 hour(s) at 100.00 %
  • fruity berry estery pineapple milky
  • Odor Description:at 10.00 % in dipropylene glycol. fruity berry estery pineapple milkLuebke, William tgsc, (1996)
  • Odor sample from: McCormick Flavor Division
  • sweet cooling minty fruity
  • Odor Description:sweet, cooling, minty and fruityMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor fruity
fruity, berry, estery, pineapple, milky, sweet, cooling, minty
Flavor fruity
cooling, fruity, ethereal, banana, musty, creamy, tropical, floral, sweet

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.99000 to 0.99900 @ 25.00 °C.
Lbs/Gal (est) 8.238 to 8.313
Refractive Index 1.43900 to 1.44700 @ 20.00 °C.
Melting Point N/A
Boiling Point 183.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.788000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.248 (est)
Soluble In
  • alcohol
  • water, 453.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • vanilla