zanthoxylum piperitum fruit absolute CO2 extract

Full Material List
zanthoxylum piperitum fruit absolute CO2 extract

Identifiers

FEMA N/A
CAS 97404-53-0
EINECS N/A
Synonyms
  • japanese prickly- ash berry absolute CO2 extract
  • prickly ash berry absolute CO2 extract
  • sichuan pepper absolute CO2 extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy fresh allspice bay citrus mandarin bergamot oriental metallic
  • Odor Description:at 100.00 %. spicy fresh allspice bay citrus mandarin bergamot oriental metallicLuebke, William tgsc, (2017)
  • Odor sample from: Charabot & Co., Inc.
Odor spicy
spicy, fresh, allspice, bay, citrus, mandarin, bergamot, oriental, metallic,
Flavor spicy
spicy, allspice, citrus, bergamot, tart, zesty, acetic, bay, warm,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • pepper japanese pepper fruit