vanilla bean absolute (vanilla spp.)

Full Material List
vanilla spp. fruit absolute

Identifiers

FEMA N/A
CAS 6/4/24
EINECS N/A
Synonyms
  • vanilla abs black beans
  • vanilla abs. pur
  • vanilla absolute
  • vanilla absolute (vanilla spp.)
  • vanilla absolute natural
  • vanilla absolute, colorless (for fragrance) (Robertet)
  • vanilla clarextract 98734 JCD 7/44
  • vanilla inc abs type/ PE
  • vanilla SB absolute
  • vanilla spp. fruit absolute
  • vanilla surfine extra sol. abs
  • vanille absolute
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sweet Substantivity:400 Hour(s)
  • sweet vanilla toffee fresh balsamic gourmand
  • Odor Description:at 100.00 %. sweet vanilla toffee fresh balsamLuebke, William tgsc, (1982)
  • Odor sample from: Charabot & Co., Inc.
Odor sweet
sweet, vanilla, toffee, fresh, balsamic, gourmand,
Flavor sweet
vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance dark brown to brownish black viscous liquid to solid (est)
Assay 50.00 to 100.00
Specific Gravity 1.08000 to 1.10000 @ 25.00 °C.
Lbs/Gal (est) 8.987 to 9.153
Refractive Index 1.53000 to 1.55000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 6875 mg/L @ 25 °C (est)
  • water
Occurrence
  • vanilla aromatica
  • vanilla planifolia