vanilla bean absolute (vanilla planifolia)

Full Material List
vanilla spp. fruit absolute

Identifiers

FEMA N/A
CAS 6/4/24
EINECS N/A
Synonyms
  • vanilla absolute (bourbon)
  • vanilla absolute comores
  • vanilla absolute madagascar
  • vanilla absolute madagascar organic
  • vanilla organic absolute
  • vanilla planifolia fruit absolute
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity:400 hour(s) at 20.00 %
  • vanilla balsamic caramellic creamy gourmand toffee powdery
  • Odor Description:at 100.00 %. sweet vanilla bean balsamic caramellic creamy gourmand toffee powderyLuebke, William tgsc, (1990)
  • Odor sample from: Charabot & Co., Inc.
Odor vanilla
vanilla, balsamic, caramellic, creamy, gourmand, toffee, powdery,
Flavor vanilla
vanilla, creamy, gourmand, toffee, balsamic, bitter,

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Properties

Food Chemicals Codex Listed No
Appearance black brown solid paste (est)
Assay N/A
Specific Gravity 1.01900 to 1.02100 @ 25.00 °C.
Lbs/Gal (est) 8.479 to 8.496
Refractive Index 1.43000 to 1.45000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 6875 mg/L @ 25 °C (est)
  • dipropylene glycol - slightly cloudy
  • alcohol 75% water 25%
  • benzyl benzoate
  • bath foam
  • hair spray
  • lotion
  • powder
Occurrence
  • vanilla planifolia fruit
  • vanilla tahitensis fruit