rice bran absolute

Full Material List
oryza sativa l. absolute

Identifiers

FEMA N/A
CAS 68553-81-1
EINECS N/A
Synonyms
  • bran of rice absolute
  • oryza sativa absolute
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: grain hay spicy grain toasted grain creamy custard nut skin woody powdery
  • Odor Description:at 100.00 %. cooked rice hay spicy toasted grain creamy custard nut skin woody powderyLuebke, William tgsc, (2009)
  • Odor sample from: Charabot & Co., Inc.
Odor grain
hay, spicy, grain, toasted, creamy, custard, nut, skin, woody, powdery,
Flavor grain
grain, toasted, hay, nut, skin, spicy, oily, custard, creamy, woody,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber clear semi-solid to solid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 8.342e-020 mg/L @ 25 °C (est)
Occurrence
  • rice