zanthoxylum avicennae bark extract

Material Search

Ingredient	Name Detail	CAS
zanthoxylum acanthopodium fruit	N/A	102242-62-6
zanthoxylum acanthopodium fruit oil	zanthoxylum acanthopodium fruit oil	102242-62-6
zanthoxylum coreanum branch/leaf extract	zanthoxylum coreanum branch/leaf extract	102242-62-6
zanthoxylum extract	zanthoxylum spp. extract	102242-62-6
zanthoxylum zanthoxyloides bark extract	zanthoxylum zanthoxyloides bark extract	102242-62-6
zanthoxylum zanthoxyloides branch/leaf extract	zanthoxylum zanthoxyloides branch/leaf extract	102242-62-6

Identifiers

CAS (Single)	102242-62-6
FEMA	N/A
EINECS	N/A
Synonyms	extract of the bark of zanthoxylum avicennae, rutaceae fagara avicennae bark extract zanthoxylum avicennae var. tonkinense bark extract zanthoxylum avicennae var. touranense bark extract zanthoxylum lentiscifolium bark extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	zanthoxylum avicennae bark

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Robertet

PEPPER SICHUAN CO2 EXTRACT • 00030063

Go To Supplier

Robertet

TIMUT PEPPER KIINOTE® • KII52812

Go To Supplier