methyl(1S,15R,18S,19R,20S)-18-hydroxy-1,3,11,12,14,15,16,17,18,19,20,21-dodecahydroyohimban-19-carboxylate

Identifiers

FEMA N/A
CAS 146-48-5
EINECS 205-672-0
Synonyms
  • aphrodine
  • 17- hydroxy-yohimbane-16-carboxylic acid methyl ester
  • (16a,17a)-17- hydroxyyohimban-16-carboxylic acid methyl ester
  • 17- hydroxyyohimban-16-carboxylic acid methyl ester
  • johimbin
  • methyl (16a,17a)-17-hydroxyyohimban-16-carboxylate
  • methyl 17a-hydroxyyohimban-16a-carboxylate
  • methyl(1S,15R,18S,19R,20S)-18-hydroxy-1,3,11,12,14,15,16,17,18,19,20,21-dodecahydroyohimban-19-carboxylate
  • quebrachin
  • quebrachine
  • yohimban-16-a-carboxylic acid, 17-a-hydroxy-, methyl ester
  • yohimban-16-carboxylic acid, 17-hydroxy-, methyl ester, (16a,17a)-
  • yohimban-16-carboxylic acid, 17-hydroxy-, methyl ester, (16a,17a)- (9CI)
  • yohimban-16a-carboxylic acid, 17a-hydroxy-, methyl ester (8CI)
  • yohimbic acid methyl ester
  • yohimbin
  • (+)- yohimbin
  • (+)- yohimbine
  • yohimbol-16a-carboxylic acid, methyl ester (6CI)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2Y49VWD90Q
CoE Number N/A
XlogP3-AA 2.90 (est)
Molecular Weight 354.44982
Molecular Formula C21 H26 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 241.00 °C. @ 760.00 mm Hg
Boiling Point 542.98 °C. @ 760.00 mm Hg (est)
Flash Point 540.00 °F. TCC ( 282.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.73
Soluble In
  • water, 401.8 mg/L @ 25 °C (est)
Occurrence
  • found in nature