dextro-ribose

Full Material List
N/A

Identifiers

FEMA 3793
CAS 50-69-1
EINECS 200-059-4
Synonyms
  • (3R,4S,5R)-5-( hydroxymethyl)oxolane-2,3,4-triol
  • (3R,4S,5R)-5-( hydroxymethyl)tetrahydrofuran-2,3,4-triol
  • D- ribo-2,3,4,5-tetrahydroxyvaleraldehyde
  • dextro- ribo-2,3,4,5-tetrahydroxyvaleraldehyde
  • ribo-2,3,4,5-tetrahydroxyvaleraldehyde, D-
  • D- ribofuranose
  • a-D- ribose
  • D- ribose
  • D-(-)- ribose
  • D- ribose granular
  • D- ribose powder
  • dextro- ribose natural
  • ribose FCC
  • d- ribose natural
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 681HV46001
CoE Number 11899
XlogP3-AA N/A
Molecular Weight 150.1307
Molecular Formula C5 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 88.00 to 92.00 °C. @ 760.00 mm Hg
Boiling Point 375.00 to 376.00 °C. @ 760.00 mm Hg
Flash Point 357.00 °F. TCC ( 180.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.701 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • bean mung bean seed
  • date palm fruit
  • onion bulb
  • solanum lycopersicum
  • tarragon leaf
  • vigna radiat seed