| FEMA | N/A |
| CAS | 83-88-5 |
| EINECS | 201-507-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Riboflavin Riboflavin from Bacillus subtilis |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TLM2976OFR |
| CoE Number | N/A |
| XlogP3-AA | -1.50 (est) |
| Molecular Weight | 376.3696 |
| Molecular Formula | C17 H20 N4 O6 |
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| Food Chemicals Codex Listed | No |
| Appearance | orange yellow to yellow crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 280.00 °C. @ 760.00 mm Hg |
| Boiling Point | 715.60 °C. @ 760.00 mm Hg (est) |
| Flash Point | 728.00 °F. TCC ( 386.60 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -2.009 (est) |
| Soluble In |
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| Occurrence |
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