FEMA | N/A |
CAS | 83-88-5 |
EINECS | 201-507-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | Riboflavin Riboflavin from Bacillus subtilis |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | TLM2976OFR |
CoE Number | N/A |
XlogP3-AA | -1.50 (est) |
Molecular Weight | 376.3696 |
Molecular Formula | C17 H20 N4 O6 |
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Food Chemicals Codex Listed | No |
Appearance | orange yellow to yellow crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 280.00 °C. @ 760.00 mm Hg |
Boiling Point | 715.60 °C. @ 760.00 mm Hg (est) |
Flash Point | 728.00 °F. TCC ( 386.60 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -2.009 (est) |
Soluble In |
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Occurrence |
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