dextro-valine

Full Material List
(2R)-2-amino-3-methylbutanoic acid

Identifiers

FEMA N/A
CAS 640-68-6
EINECS 211-368-9
Synonyms
  • (2R)-2- amino-3-methylbutanoic acid
  • (R)-2- amino-3-methylbutanoic acid
  • D-2- amino-3-methylbutanoic acid
  • (R)-(-)-2- amino-3-methylbutyric acid
  • (R)-2- amino-3-methylbutyric acid
  • D-2- aminoisovaleric acid
  • (R)- valine
  • (R)-(-)- valine
  • D- valine
  • D-(-)- valine
  • valine, D-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Y14I1443UR
CoE Number N/A
XlogP3-AA -2.30 (est)
Molecular Weight 117.14807
Molecular Formula C5 H11 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 295.00 °C. @ 760.00 mm Hg
Boiling Point 213.64 °C. @ 760.00 mm Hg (est)
Flash Point 181.00 °F. TCC ( 83.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.063000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.289 (est)
Soluble In
  • water, 7.446e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature