(S)-gamma-valerolactone

Full Material List
(5S)-5-methyloxolan-2-one

Identifiers

FEMA N/A
CAS 19041-15-7
EINECS N/A
Synonyms
  • (S)- dihydro-5-methyl-2(3H)-furanone
  • (S)-4- hydroxypentanoic acid gamma-lactone
  • (S)-4- hydroxyvaleric acid gamma-lactone
  • (S)-4- hydroxyvaleric acid lactone
  • (S)-(-)-4- methyl butan-4-olide
  • (S)-5- methyl tetrahydro-2-furanone
  • (S)-4- methyl-4-hydroxybutanoic acid lactone
  • (S)-4- methyl-gamma-butyrolactone
  • (S)-gamma- methyl-gamma-butyrolactone
  • (S)-(-)-4- methylbutan-4-olide
  • (S)-4- methylbutan-4-olide
  • (5S)-5- methyloxolan-2-one
  • (S)-5- methyloxolan-2-one
  • (S)-gamma- pentalactone
  • (S)-4- pentanolide
  • (S)- pentanolide-1,4
  • (S)-(-)-gamma- valerolactone
  • (S)-4- valerolactone
  • (S)-gamma- valeryl lactone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 100.11716
Molecular Formula C5 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: fatty milky fatty lactonic
  • Taste Description: milky fatty lactonic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor fatty
milky, fatty, lactonic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 206.00 to 207.00 °C. @ 760.00 mm Hg (est)
Flash Point 167.00 °F. TCC ( 75.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.235000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.096 (est)
Soluble In
  • alcohol
  • water, 9.381e+004 mg/L @ 25 °C (est)
Occurrence
  • found in nature