| FEMA | 3101 |
| CAS | 109-52-4 |
| EINECS | 203-677-2 |
| Synonyms |
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| JECFA Food Flavoring | 90 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.007 valeric acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GZK92PJM7B |
| CoE Number | 7 |
| XlogP3-AA | 1.40 (est) |
| Molecular Weight | 102.1331 |
| Molecular Formula | C5 H10 O2 |
| Organoleptic Notes |
|
| Odor | cheesy acidic, sweaty, rancid, sharp, cheesy, sour, milky, tobacco, fruity |
| Flavor | acidic acidic, dairy, milky, cheesy, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.93900 to 0.94200 @ 20.00 °C. |
| Lbs/Gal (est) | 7.823 to 7.848 |
| Refractive Index | 1.40700 to 1.41100 @ 20.00 °C. |
| Melting Point | -35.00 to -34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 184.00 to 186.00 °C. @ 760.00 mm Hg |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.452000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.5 ( Air = 1 ) |
| logP (o/w) | 1.39 |
| Soluble In |
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| Occurrence |
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