| FEMA | N/A |
| CAS | 8006-81-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 103 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
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Vigon InternationalYLANG 3 • 504872 |
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Vigon InternationalYLANG YLANG OIL • 509144 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.94800 to 0.96800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.888 to 8.055 |
| Refractive Index | 1.49700 to 1.51100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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